Green Lentil Soup
|Green lentils||1 1⁄2 Cup (24 tbs)|
|Baby carrots||15 , sliced in 3 pieces|
|Yellow onion||1 , chopped (The Size Of A Tennis Ball)|
|Virgin olive oil||2 Tablespoon|
|Whole garlic||5 Clove (25 gm), peeled|
|Dried savory||1 Tablespoon, dried|
|Sea salt||2 Teaspoon|
|Cold water||2 Quart|
|Dried chili peppers||3 , whole, if you like it spicy you can crush them up|
Saute the onion in 1 tbs of olive oil, until onions start turning glassy yellow (about 5min at medium heat). Add water,carrots,chili,savory, garlic, salt and lentils. Bring to boil and simmer covered for 35minutes.At the end the remaining olive oil.
Serve with crusty bread and pickled hot peppers. This soup is served cold in the summer and makes a great snack.
If you like your soup thicker you can use 2 cups of lentils.