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Lentil Curry

belucciscooking's picture
Today, I am making Lentil dahl or lentil curry, an Indian recipe again. Chef Belucci shows an easy way to cook the dal. The lentil dahl is simply delicious and is served with Indian bread or rice.
Ingredients
  Lentil 500 Gram
  Ginger 100 Gram, pureed
  Onion 1 Large, pureed
  Turmeric powder 1 Teaspoon
  Garam masala 1 Teaspoon
  Paprika powder 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Water 1 Liter
Directions

MAKING
1. Heat a good amount of oil in a saucepan.
2. Add ginger, garlic and onions to it. Sauté it.
3. Add garam masala. Sauté it for a couple of minutes.
4. Now, add the mixture of lentil, pureed ginger, onion, turmeric, garam masala and paprika.
5. Mix it well. Cover it with a lid and simmer on low heat.
6. Make sure there is enough water in it and stir occasionally.
7. After about 30 minutes the dal is cooked well.

SERVING
8. Serve it with Indian bread or with rice with a side of vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Simmering
Dish: 
Curry
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Lentil
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Dal is a popular Indian dish and you can also learn how to make this dish from chef Belucci by watching this video. The chef not only prepares delicious dal but also makes Indian bread that is usually served with the lentil curry.

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