19 Jun 2009
|Lentils||3 Cup (48 tbs), cooked, pureed|
|Potatoes||1 Cup (16 tbs), cooked, pureed|
|Soy grits||1⁄2 Cup (8 tbs), soaked in 1 cup stock|
|Onion||1 , grated|
|Sage||1⁄2 Teaspoon, ground|
|Nutritional yeast||3 Tablespoon|
|Parsley||3 Tablespoon, minced|
|Lemon||1 , juiced|
|Stock||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Blend all ingredients, adding enough stock to give mixture a good consistency.
Turn into oiled casserole.
Cover and bake at 350Â° F. for 30 minutes.
Lentil Roast Recipe