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Lentil Roast

Fresh.n.Natural's picture
Ingredients
  Lentils 3 Cup (48 tbs), cooked, pureed
  Potatoes 1 Cup (16 tbs), cooked, pureed
  Soy grits 1⁄2 Cup (8 tbs), soaked in 1 cup stock
  Egg 1
  Onion 1 , grated
  Sage 1⁄2 Teaspoon, ground
  Oil 3 Tablespoon
  Salt 1 Teaspoon
  Nutritional yeast 3 Tablespoon
  Parsley 3 Tablespoon, minced
  Lemon 1 , juiced
  Stock 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Blend all ingredients, adding enough stock to give mixture a good consistency.
Turn into oiled casserole.
Cover and bake at 350° F. for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Servings: 
6

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