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Lentil Stuffing

Ingredients
  Lentils 2 Cup (32 tbs), cooked, pureed
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Oil 2 Tablespoon
  Tart apple 1 , grated (With Skin)
  Sage 1⁄2 Teaspoon
  Nutritional yeast 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Nutmeg 1 Pinch, ground
  Cumin seeds 1⁄2 Teaspoon, ground
  Wheat germ 1⁄4 Cup (4 tbs)
Directions

Thoroughly blend all ingredients.
Good for stuffing vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish

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4.145
Average: 4.1 (20 votes)

1 Comment

veg.foodie's picture
This stuffing seems to be very good..though I think I may skip the yeast. it is quite nutritious overall!