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Lentil Stuffing

Fresh.n.Natural's picture
  Lentils 2 Cup (32 tbs), cooked, pureed
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Oil 2 Tablespoon
  Tart apple 1 , grated (With Skin)
  Sage 1⁄2 Teaspoon
  Nutritional yeast 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Nutmeg 1 Pinch, ground
  Cumin seeds 1⁄2 Teaspoon, ground
  Wheat germ 1⁄4 Cup (4 tbs)

Thoroughly blend all ingredients.
Good for stuffing vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

Rate It

Your rating: None
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2152 Calories from Fat 548

% Daily Value*

Total Fat 62 g95.8%

Saturated Fat 20.6 g102.8%

Trans Fat 0 g

Cholesterol 76.1 mg25.4%

Sodium 975.7 mg40.7%

Total Carbohydrates 274 g91.3%

Dietary Fiber 126 g504.1%

Sugars 23.2 g

Protein 127 g253.6%

Vitamin A 20.3% Vitamin C 381.1%

Calcium 87.1% Iron 188.5%

*Based on a 2000 Calorie diet

1 Comment

veg.foodie's picture
This stuffing seems to be very good..though I think I may skip the yeast. it is quite nutritious overall!
Lentil Stuffing Recipe