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Khasta

Ritu's picture
Ingredients
  Coriander seeds 1⁄2 Tablespoon
  Cloves 2
  Urad dal powder 1 Cup (16 tbs)
  Chapati flour 1 Tablespoon
  Baking powder 1 Teaspoon
  Cumin seeds 1 Tablespoon
  All purpose flour 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Ghee 1⁄2 Cup (8 tbs)
  Water 6 Tablespoon
  Oil 200 Milliliter
  Potatoes 2 Medium
  Tamarind sauce 4 Tablespoon
  Yogurt 1 Cup (16 tbs)
  Chaat masala 1 Teaspoon
Directions

GETTING READY
1)Make a coarse paste of first three ingredients and then add the powders and, with splashes.
2)In a wok, heat oil to smoking point.

MAKING
3)In a pan, heat ghee and fry cumin. Add paste and cook for 10 minutes on low heat.
4)Remove from heat and divide the mixture into 12 portions.
5)In a bowl, mix together all the ingredients and knead into a stiff pastry.
6)Divide it into 12 portions and make flat discs with hands.
7)Stuff the mixture into it and cover it and make a ball. Then, flatten it into thin disc.
8)Repeat the processes for rest of the mixture.
9)Deep fry the discs four at a time on low heat until crisp and light golden.

SERVING
10)Make a hole on top of khasta and add diced potato and chutney and yogurt into it. Sprinkle chaat spices and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6
Subtitle: 
Khasta

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