You are here

Italian Lentil Meatballs

SimpleDailyRecipes's picture
Ingredients
  Onion 1 Medium, chopped finely
  Oregano 2 Teaspoon
  Liquid amino 1 Tablespoon
  Lentils 2 Cup (32 tbs)
  Flour 4 Tablespoon
Directions

GETTING READY
1. Preheat oven to 375*F.

MAKING
2. In a mixing bowl, combine onions, oregano and lentils.
3. With a hand blender, mash the lentils. So that it looks like ground meat.
4. Add flour to the mashed lentils and mix well.
5. On a greased cookie sheet, place the lentil balls with the help of scoop.
6. Pop it into the oven for 10 minutes.

SERVING
7. Serve it with any dip of your choice.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Cuisine: 
Appetizer
Course: 
Savory
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.225
Average: 4.2 (2 votes)