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Betty's Slow Cooker Lentils Seasoned With Ham

bettyskitchen's picture
In this video, Betty demonstrates how to make Slow Cooker Lentils Seasoned with Ham. This is a protein-filled dish that is very tasty and easy to make.
Ingredients
  Dry lentils 1 Pound, washed, sorted
  Salt 1⁄2 Teaspoon
  Cured ham 8 Ounce, finely chopped
  Water 6 Cup (96 tbs) (or as needed)
Directions

MAKING
1. In slow cooker, place washed dry lentils. Season it with salt.
2. Add chopped ham and water in it. Cook on high setting for 4 to 5 hours or until done to desired tenderness.

SERVING
3. Spoon lentils into serving bowls and serve hot.

TIPS
Add more water if needed.
You can also add bacon instead of ham or just cook it with salt.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
DiabeticLiving
Cuisine: 
Asian
Course: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
300 Minutes
Ready In: 
0 Minutes
Servings: 
8

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