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Lentil Soup With Brown Rice

world.food's picture
Ingredients
  Dried lentils 2 Cup (32 tbs)
  Brown rice 1⁄2 Cup (8 tbs)
  Water/Vegetable stock 10 Cup (160 tbs)
  Garlic 6 Clove (30 gm), minced
  Carrots 4 , diced
  Tomato juice 1 Cup (16 tbs)
  Diced tomatoes 1 Cup (16 tbs)
  Dried parsley 2 Tablespoon
  Celery salt 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1 Teaspoon
  Shredded leafy vegetables 2 Cup (32 tbs) (Dark Green Variety)
Directions

MAKING
1.Choose a soup kettle, and add the lentils,rice, water,garlic,herbs and all vegetables except the shredded leaves.
2.Bring this mix to a boil, which may take an hour.
3.Once the rice is soft and lentils are tender, add the seasoning.
4.Take off the heat, and toss the green leafy vegetables into the pot.
5.Let the soup stand for 10 minutes to allow flavors to blend and rice to finish cooking in its steam.

SERVING
6.Served hot in large bowls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday, Healthy
Cook Time: 
60 Minutes
Servings: 
4

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