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Vegetarian Cholent

Western.Chefs's picture
Ingredients
  Onions 3 Large, sliced
  Garlic 2 Clove (10 gm), crushed
  Oil 3 Tablespoon
  Lima beans 1 Pound, cooked
  Potatoes 4 , peeled and quartered
  Salt 1 Tablespoon
  Paprika 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bay leaf 1
  Boiling water 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 300°

MAKING
2. In a dutch oven add oil and saute garlic and onions. Saute til they are tender.
3. Add the next 6 ingredients.
4. Mix boiling water and cover the ingredients totally.
5. Cover and bake for 6-8 hours at 300°
6. Remove bay leaves.

SERVING
7. Serve vegetarian cholent with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
480 Minutes
Ready In: 
510 Minutes
Servings: 
4

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