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One Pot Beef And Lentil Supper

Western.Chefs's picture
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Onion 1 Large, chopped
  Dry salami 4 Ounce, chopped
  Lentils 1 Pound
  Italian seasoning/Oregano leaves 1 Teaspoon
  Pumpkin pie spice 1⁄2 Teaspoon
  Beef bouillon cubes 4
  Water 6 Cup (96 tbs)
  Salt To Taste
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

MAKING
1. In a 5- to 6-quart Dutch oven crumble beef.
2. Cook on medium heat till the meat is browned.
3. Add onions. Cook till they are limp.
4. Spoon the fat from beef and discard.
5. Combine the next 7 ingredients.
6. Simmer till lentils get cooked.

SERVING
7. Serve One Pot Beef And Lentil Supper garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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