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Armenian Lentil Patties

Western.Chefs's picture
Ingredients
  Lentils 1 1⁄2 Cup (24 tbs)
  Chopped onion 1 Cup (16 tbs)
  Garlic cloves 2 Large, crushed
  Water 1 Quart
  Bulgur 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Salt 1 3⁄4 Teaspoon
  Paprika 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped parsley 1 Cup (16 tbs)
  Green onions with tops 1 Cup (16 tbs), finely chopped
Directions

MAKING
1. In a pot of warm water add lentils, garlic and onion.
2. Cover and cook for 25 minutes till the lentils are tender.
3. Add the rest of the ingredients. Mix well.
4. Cover and simmer for 2 minutes on low heat.
5. Cool.
6. Add pepper. Stir to mix well.
7. Prepare patties from the mixture.
8. Add green onions and parsley.
9. Roll paties in the prepared mixture.

SERVING
10. Serve American lentil patties warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lentil
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 485 Calories from Fat 80

% Daily Value*

Total Fat 9 g14%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 873.2 mg36.4%

Total Carbohydrates 80 g26.6%

Dietary Fiber 31.1 g124.5%

Sugars 4.2 g

Protein 25 g49.5%

Vitamin A 34.9% Vitamin C 41.7%

Calcium 10.1% Iron 43.1%

*Based on a 2000 Calorie diet

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Armenian Lentil Patties Recipe