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Cream Of Lentil Soup

chef.tim.lee's picture
Ingredients
  Lentils 8 Ounce, washed
  Bacon 1 Teaspoon, chopped
  Onion 1
  Carrot 1
  Stock/Water 1 Pint
  Salt To Taste (as required)
  Pepper To Taste (as required)
  Thyme/Parsley 1 Teaspoon, chopped (as required)
  Butter 1 Ounce
  Flour 1⁄2 Ounce
  Milk 1⁄2 Pint
  Parsley 1 Tablespoon, chopped (as required)
Directions

GETTING READY
1) Soak lentils overnight.
MAKING
2)In a pan add lentils, bacon, chopped onion, carrot and stock or water.
3)Simmer the mixture for 1 1/2 hours ,adding seasoning thyme or parsley into it.
3. Prepare thin sauce of butter,flour,milk and add lentil puree to it and further reheating it.
4)Garnish it with chopped parsley.
SERVING
5)Serve this hearty and warming Lentil Soup with some roasted peanuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Lentil
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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