Cream of Lentil Soup
|Lentils||8 Ounce, washed|
|Bacon||1 Teaspoon, chopped|
|Salt||To Taste (as required)|
|Pepper||To Taste (as required)|
|Thyme/Parsley||1 Teaspoon, chopped (as required)|
|Parsley||1 Tablespoon, chopped (as required)|
1) Soak lentils overnight.
2)In a pan add lentils, bacon, chopped onion, carrot and stock or water.
3)Simmer the mixture for 1 1/2 hours ,adding seasoning thyme or parsley into it.
3. Prepare thin sauce of butter,flour,milk and add lentil puree to it and further reheating it.
4)Garnish it with chopped parsley.
5)Serve this hearty and warming Lentil Soup with some roasted peanuts.