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Lentil Fritters

Vegan.World's picture
Ingredients
  Red lentils 4 Ounce (115 Grams)
  Chopped onion 1 1⁄4 Tablespoon
  Herbs 1 Teaspoon
  Cold water 1⁄2 Pint (285 Milliliter)
  Yeast extract 1 Teaspoon
  Wholemeal breadcrumbs 1 1⁄2 Ounce (43 Grams)
Directions

MAKING
1. Take the lentils, onion and herbs and simmer in the water for 15-20 minutes until the lentils are softened
2. Add yeast extract and breadcrumbs to make a firm mixture
3. Form into small fritters and coat in flour
4. Fry oil until brown on both sides

SERVING
5. Can be served witha sauce of your choice
6. Can be served with salads too

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Snack
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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