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Lentils And Vegetables

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Ingredients
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Sliced carrot 1⁄4 Cup (4 tbs)
  Sliced celery 1⁄4 Cup (4 tbs)
  Sliced red bell pepper 1⁄4 Cup (4 tbs)
  Sliced scallions 1⁄4 Cup (4 tbs)
  Margarine 2 Teaspoon
  Canned lentils 6 Ounce, rinsed and drained
Directions

MAKING
1) In a small ovenproof casserole, add the vegetables and margarine.
2) With a vented plastic wrap, cover the casserole.
3) On high power, microwave for 3 minutes, or until the vegetables are soft.
4) To this, add the lentils. Mix well.
5) On high power, microwave for 30 seconds, or until heated through.

SERVING
6) Serve along with hot cooked rice or crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
3

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