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Baked Curried Sea Bass With Lentils

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Ingredients
Ingredients
  Purified water 3 Cup (48 tbs)
  Bay leaf 1
  Lentils 1 Cup (16 tbs)
  Cajun seasoning 1 Tablespoon
  Sliced onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), thinly sliced
  Sliced shiitake mushrooms/Button mushrooms 1 Cup (16 tbs)
  Broccoli florets 1⁄2 Cup (8 tbs)
  Red bell pepper/Yellow bell pepper 1⁄2 Cup (8 tbs)
  Olive oil 2 Tablespoon
  Nutritional yeast 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Curry powder 1⁄8 Teaspoon
  Cornstarch 1 Tablespoon
  Purified water 1⁄4 Cup (4 tbs)
For sea bass
  Almond meal/1.2 cup blanched ground almond 1 1⁄5 Cup (19.2 tbs)
  Cayenne pepper 1 Pinch
  Sea bass steak 24 Ounce, halved (4, 6 Ounce Each)
  Freshly squeezed lemon juice 3 Tablespoon
Directions

GETTING READY
1. Preheat oven to 400°F.

MAKING
2. Cook lentils along with bay leaf in 3 cups boiling water in a saucepan for 40 to 45 minutes.
3. Take off from heat, cool partially, drain excess water, and stir in Cajun seasoning.
4. In olive oil, saute garlic, onions, broccoli, bell peppers, and mushrooms for 4 minutes or until onions are limp and transparent. Blend in yeast, curry powder, and salt.
5. Mix with cooked lentils.
6. Add cornstarch-water paste to lentils and vegetables and cook for 3 minutes to thicken mixture. Take off from heat.
7. In a plate, prepare a mixture of cayenne pepper, curry powder, almond meal, and salt.
8. Add fish steaks and keep flipping until they are evenly coated with the mixture.
9. Saute the coated fish on medium heat for 10 minutes, tuning halfway through. Drizzle lemon juice.
10, Transfer fish to a baking pan, surround with vegetable-lentil mixture, and bake, covered with a foil, for 10 minutes or until steak flesh turn pale white.

SERVING
11. Serve Baked Curried Sea Bass with Lentils garnished with fresh herbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
4

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