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Lentil Tacos

Ingredients
  Minced onions 1 Cup (16 tbs)
  Minced celery 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Olive oil 1 Teaspoon
  Red lentils 1 Cup (16 tbs)
  Chili powder 1 Tablespoon
  Ground cumin 2 Teaspoon
  Dried oregano 1 Teaspoon
  Defatted chicken stock 2 Cup (32 tbs)
  Raisins 2 Tablespoon
  Mild salsa 1 Cup (16 tbs) (Or Spicy)
  Corn tortillas 8
  Shredded lettuce 1⁄4 Cup (4 tbs) (Or As Required)
  Chopped tomatoes 4
Directions

In a large frying pan over medium heat, saute the onions, celery and garlic in the oil for 5 minutes.
Stir in the lentils, chili powder, cumin and oregano.
Cook for 1 minute.
Add the stock and raisins.
Cover and cook for 20 minutes, or until the lentils are tender.
Remove the lid and cook, stirring often, until the lentils are thickened, about 10 minutes.
Stir in the salsa.
Wrap the tortillas in a damp paper towel and microwave on high for 1 minute, or until soft.
Divide the lentil mixture among the tortillas.
Top with the lettuce and tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8

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