Skillet Lentils And Potatoes
|Vegetable oil||2 Teaspoon|
|Olive oil/Vegetable oil||2 Teaspoon|
|All purpose||6 Ounce, pared|
|All purpose potato||6 Ounce, pared|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Ham||1 Ounce, finely chopped|
|Smoked ham||1 Ounce, cooked and finely chopped|
|Garlic||1 Clove (5 gm), minced|
|Canned lentils||6 Ounce, drained|
|Lentils||6 Ounce, drained|
|Water||1⁄4 Cup (4 tbs)|
|Instant vegetable broth and seasoning mix||1⁄2 Teaspoon (1/2 Packet)|
|Parsley||1 Teaspoon, chopped|
|Fresh parsley||1 Teaspoon, chopped|
1.Take a 10 inch nonstick skiller and add some oil in it.
2. Hea the oil and add in ham, onion, potato, garlic and stir fry over medium to high heat for about 2 to 3 minutes. Let the veggies brown slightly.
3.Add in the rest of the ingredients excepting parsely.
4. Combine well.
5.Cook for about 4 to 5 minutes until mixture is thoroughly heated.
6.Discard the bay leaf.
7.Serve garnished with parsley.