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Smothered Lentils

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Ingredients
  Dry lentils 2 Cup (32 tbs), rinsed and sorted
  Onion 1 Medium, chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Ham 1 Cup (16 tbs), cooked and chopped
  Chopped carrots 1⁄2 Cup (8 tbs)
  Diced tomatoes 1 Cup (16 tbs)
  Dried marjoram 1 Teaspoon
  Ground coriander 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Water 3 Cup (48 tbs)
Directions

MAKING
1) In a slow cooker, add all the ingredients, cover, and cook on low for 8 hours.

SERVING
2) Garnish as desired and serve.

TIPS
Check after 5 hours and if needed add one more cup water.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Lentil
Interest: 
Everyday
Preparation Time: 
35 Minutes
Servings: 
8

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