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Lentil Cheese Bake

Ingredients
  Onion 1 Medium, chopped
  Oil 3 Tablespoon
  Lentils 1 1⁄3 Cup (21.33 tbs)
  Water 4 Cup (64 tbs)
  Celery 1 , chopped
  Summer savory 3⁄4 Teaspoon
  Thyme 1 Pinch
  Carrot 1 Cup (16 tbs), grated
  Potato 1 Medium, diced
  Salt 1 Teaspoon
  Powdered skim milk 2 Tablespoon
  Cheese 1⁄2 Cup (8 tbs), grated
Directions

GETTING READY
1)Preheat the oven to 350 Deg F.

MAKING
2) In a heavy saucepan, saute the onion in oil, stir in the lentils, add the water, celery, savory and thyme; allow to boil, simmer covered for 45 min.
3) Add the carrot, potato and salt, simmer for further 10 min;
stir in the milk and 1/4 cup grated cheese.
4) Pour the mixture into a greased casserole and bake covered, in a preheated oven for 30 min.
5) Remove the lid, sprinkle the remaining 1/4 cup of cheese over the lentil mixture and return to the oven until the cheese melts.

SERVING
6) Serve on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.05
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 13.8 mg4.6%

Sodium 448.7 mg18.7%

Total Carbohydrates 40 g13.2%

Dietary Fiber 15.2 g60.9%

Sugars 6 g

Protein 17 g34%

Vitamin A 75.4% Vitamin C 20.5%

Calcium 20.3% Iron 21.8%

*Based on a 2000 Calorie diet

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Lentil Cheese Bake Recipe