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Lentil And Vegetable Stew

Western.Chefs's picture
Ingredients
  Lentils 1 Cup (16 tbs)
  Potatoes 2 , chunked
  Zucchini 2 Medium, sliced
  Carrots 2 , sliced
  Celery stalks 2 , sliced
  Black pepper salt To Taste
  Onion 1 , chopped
  Oil 2 Tablespoon
  Garlic 2 Clove (10 gm), pressed
  Parsley 2 Tablespoon, chopped
  Lemons juice 2 Tablespoon
Directions

MAKING
1) In a saucepan, boil 2-1/2 C water to cook the lentils for 1 hour until almost soft.
2) Place potatoes, zucchini, carrots, celery into the lentil.
3) Season with mineral salt and pepper to taste.
4) Cook for another 20 minutes and add water if required.
5) In a skillet, heat oil to sauté onion and garlic until golden.
6) Add the sautéed onion and garlic to the lentil.

SERVING
7) Serve hot by squeezing fresh lemon juice on top and sprinkling with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

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