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Lentil Rissoles

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Ingredients
  Lentils 4 Ounce (Brown Or Yellow)
  Onion 1 Large, grated
  Potatoes 2 Medium, cooked and mashed
  Breadcrumbs 1 Cup (16 tbs)
  Blanched almonds 2⁄3 Cup (10.67 tbs), finely chopped
  Sesame seeds 1 Cup (16 tbs)
  Salt To Taste
  Parsley 2 Tablespoon, chopped
  Egg 1 , beaten
Directions

GETTING READY
1) Preheat the oven to 350°F, Gas Mark 4.

MAKING
2) Take a saucepan and put the lentils in it covered with water.
3) Cover and boil until they are soft.
4) Drain the excess water.
5) Crush the lentils and mix them with the onion, potatoes, breadcrumbs, nuts, sesame seeds, salt, parsley, beaten egg and enough cold water to keep them together.
6) Arrange the mixture into 12 patties and keep them on a greased baking sheet.
7) Bake in the oven for 25 minutes.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
12

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