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Mutton Do Pyaz With Lentils

Chef.Foodie's picture
Ingredients
  Mutton 500 Gram
  Onions 225 Gram
  Lentils 225 Gram
  Garlic flakes 2
  Cumin 1⁄4 Teaspoon
  Red chilies 5 Gram
  Salt To Taste
  Curds 55 Gram
  Fat 50 Gram
  Peppercorns 6
  Turmeric 1⁄4 Teaspoon
Directions

1. Wash and cut up meat into 5 cm. (2") pieces.
2. Crush well half the onions, garlic and cumin. Grind red chillies fine.
3. Mix with salt and curds.
4. Rub curd mixture well into the meat and leave for half an hour.
5. Heat fat and fry remaining onions sliced.
6. Add meat. Cover the pan and shake well.
7. Add lentil and enough water to cover.
8. Cook over medium heat.
9. Put in crushed peppercorns and turmeric. Mix well.
10. Simmer till done and all the water is evaporated.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Evaporated
Ingredient: 
Lentil
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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