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Hot Green Lentil Salad

Whats.Cooking's picture
Ingredients
  Green lentils 8 Ounce, soaked (250 Gram)
  Light vegetable stock/Chicken stock / water 1 Cup (16 tbs) (To Cover)
  Smoked german sausage 4 Ounce (125 Gram)
  Pickled cucumber/Gherkin 4 Ounce (125 Gram)
  Chopped onion 1 Ounce (30 Gram)
  Garlic 1 Clove (5 gm), crushed
  Safflower oil/Sunflower oil 8 Tablespoon
  Cider vinegar 4 Tablespoon
  Wholegrain mustard 2 Tablespoon
  Caraway seeds 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cook the lentils in the stock or water until tender, drain and keep warm.
Thinly slice the sausage and the cucumber and combine gently with the lentils.
Heat together the onion, garlic, oil and vinegar for 5 minutes without boiling, then strain on to the lentils.
Spoon on the mustard and the caraway seeds and mix it all evenly.
Season to taste and serve warm or leave to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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