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Baked Lentils

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Ingredients
  Link sausages 12 Small
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Cooked drained lentils 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
Directions

1. Start oven, set at 350° F., Moderate. Rub a 1 1/2-quart baking dish with butter, drippings or margarine.
2. Brown the sausages quickly in a hot frying pan.
3. Saute the onion and celery in the sausage drippings. Chop sausages in small pieces. Mix with lentils, add salt and sauteed vegetables. Mix well and pour into the greased baking dish.
4. Bake 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lentil

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3332 Calories from Fat 1940

% Daily Value*

Total Fat 215 g331.5%

Saturated Fat 70.3 g351.4%

Trans Fat 1.7 g

Cholesterol 570.2 mg190.1%

Sodium 7698.5 mg320.8%

Total Carbohydrates 174 g57.9%

Dietary Fiber 66.5 g266.1%

Sugars 3.9 g

Protein 169 g338.2%

Vitamin A 15% Vitamin C 34.4%

Calcium 53.6% Iron 91.4%

*Based on a 2000 Calorie diet

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Baked Lentils Recipe