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Smoked Sausage And Lentils

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Ingredients
  Lentils 1 Pound, rinsed and drained
  Onion 1 Small, finely chopped
  Celery stalk 1 , finely chopped
  Ground cloves 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Pear shaped tomatoes 4 Medium, seeded and chopped (Roma Type)
  Canned chicken broth 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Smoked sausage/Kielbasa 1 Pound, cut into 1/4 inch thick slanting slices
  Zucchini 12 Ounce, cut into thin slanting slices (3 Medium Size)
  Salt To Taste
Directions

In a 3-quart or larger electric slow cooker, combine lentils, onion, celery, cloves, baking soda, and tomatoes; pour in broth.
Cover and cook at low setting until lentils are very tender when mashed with a fork (7 1/2 to 8 hours).
Stir in sausage slices and zucchini.
Increase cooker heat setting to high; cover and cook until zucchini is just tender-crisp to bite and sausage is heated through (about 30 more minutes).
Season to taste with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Sausage
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
480 Minutes
Ready In: 
0 Minutes
Servings: 
4

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