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Smoked Sausage and Lentils

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Ingredients
  Lentils 1 Pound, rinsed and drained
  Onion 1 Small, finely chopped
  Celery stalk 1 , finely chopped
  Ground cloves 1⁄4 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Pear shaped tomatoes 4 Medium, seeded and chopped (Roma Type)
  Canned chicken broth 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Smoked sausage/Kielbasa 1 Pound, cut into 1/4 inch thick slanting slices
  Zucchini 12 Ounce, cut into thin slanting slices (3 Medium Size)
  Salt To Taste
Directions

In a 3-quart or larger electric slow cooker, combine lentils, onion, celery, cloves, baking soda, and tomatoes; pour in broth.
Cover and cook at low setting until lentils are very tender when mashed with a fork (7 1/2 to 8 hours).
Stir in sausage slices and zucchini.
Increase cooker heat setting to high; cover and cook until zucchini is just tender-crisp to bite and sausage is heated through (about 30 more minutes).
Season to taste with salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Sausage
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
480 Minutes
Ready In: 
485 Minutes
Servings: 
4

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4.266665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 752 Calories from Fat 199

% Daily Value*

Total Fat 22 g34%

Saturated Fat 0.61 g3.1%

Trans Fat 0 g

Cholesterol 89.6 mg29.9%

Sodium 1448.1 mg60.3%

Total Carbohydrates 89 g29.8%

Dietary Fiber 38.3 g153.2%

Sugars 13 g

Protein 53 g106.5%

Vitamin A 25.2% Vitamin C 77%

Calcium 13.7% Iron 52.2%

*Based on a 2000 Calorie diet

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Smoked Sausage And Lentils Recipe