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South American Lentils

Meat.World's picture
Ingredients
  Dry lentils 1 Pound
  Bacon 1⁄2 Pound, diced
  Onion 1 Large, chopped
  Beef 3 Pound, ground
  Salt To Taste
Directions

Soak the lentils in water to cover for several hours or overnight.
Saute the bacon slightly, then add the onion, beef, lentils and enough water to barely cover mixture.
Simmer, uncovered, until lentils are tender and mixture is mushy.
Add salt and serve hot.

Recipe Summary

Cuisine: 
South American
Ingredient: 
Beef

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