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Pilaf Style Bulgur With Lentils

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Ingredients
  Olive oil 2 Teaspoon
  Onion 1 , chopped
  Quick cooking brown rice 1⁄2 Cup (8 tbs)
  Lentils 1⁄3 Cup (5.33 tbs), picked over, rinsed, and drained
  Canned vegetable broth 14 Ounce (1 can)
  Water 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Bulgur 1⁄2 Cup (8 tbs)
  Dried mixed fruit 1⁄2 Cup (8 tbs), chopped
  Chopped walnuts/Almonds 1⁄3 Cup (5.33 tbs), toasted
  Chopped parsley 2 Tablespoon
Directions

Heat the oil in a large saucepan over medium heat.
Add the onion and cook, stirring, until softened, about 4 minutes.
Add the rice, lentils, broth, water, and salt; bring to a boil.
Reduce the heat and simmer, covered, about 15 minutes.
Stir in the bulgur; return to a boil.
Reduce the heat and simmer, covered, until the liquid is absorbed, about 12 minutes.
Remove the pan from the heat and stir in the dried fruit.
Cover and let stand, about 5 minutes.
Stir in the walnuts and sprinkle with parsley just before serving.

Recipe Summary

Cuisine: 
Korean
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Lentil

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