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Grilled Fish Fillets With Lentil Salsa

Ingredients
  Lentils 3⁄4 Cup (12 tbs) (Picked Over)
  Green bell pepper 1 , chopped fine
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Tomatoes 2 , chopped
  Chopped fresh coriander 1⁄4 Cup (4 tbs)
  Olive oil 3 Tablespoon
  Red wine vinegar 3 Tablespoon
  Skinless flounder fish/Skinless orange roughy 32 Ounce (4 Whole Fish, 8 Ounce Each)
Directions

In a large saucepan of boiling water boil the lentils for 15 to 20 minutes, or until they are just tender, drain them in a sieve, and rinse them briefly under cold water.
Drain the lentils well and in a bowl toss them with the bell pepper, the onion, the

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Healthy

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