|Dry lentils||1⁄2 Pound (1 Cup)|
|Bacon slices||2 , cut into small pieces|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Chopped onion/1 tablespoon instant minced onion||1⁄4 Cup (4 tbs)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Water||1 Cup (16 tbs)|
Wash and sort lentils.
In 3 or 4-quart casserole, combine lentils and 3 cups water.
Cook, covered, 20 minutes, stirring occasionally.
Stir in remaining ingredients and Cook, covered, 15 minutes or until lentils are just about tender, stirring occasionally