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Baked Lentils

Microwaverina's picture
Ingredients
  Dry lentils 1⁄2 Pound (1 Cup)
  Bacon slices 2 , cut into small pieces
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Chopped onion/1 tablespoon instant minced onion 1⁄4 Cup (4 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
Directions

Wash and sort lentils.
In 3 or 4-quart casserole, combine lentils and 3 cups water.
Cook, covered, 20 minutes, stirring occasionally.
Stir in remaining ingredients and Cook, covered, 15 minutes or until lentils are just about tender, stirring occasionally

Recipe Summary

Ingredient: 
Lentil

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1307 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 2333.9 mg97.2%

Total Carbohydrates 260 g86.8%

Dietary Fiber 70.4 g281.5%

Sugars 108.9 g

Protein 60 g120.9%

Vitamin A 6% Vitamin C 26.9%

Calcium 35.7% Iron 121.9%

*Based on a 2000 Calorie diet

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Baked Lentils Recipe