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Lentil Hummus

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Ingredients
  Red lentils 1⁄2 Cup (8 tbs)
  Water 3 Cup (48 tbs)
  Olive oil 3 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), peeled and crushed
Directions

1. Rinse lentils. Combine lentils and water in a saucepan; bring to a boil. Boil 3 minutes; remove from heat, cover, and let stand 15 minutes. Drain.
2. Place lentils, chickpeas, and remaining ingredients in a blender or food processor; process 2 minutes or until smooth.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Healthy

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Average: 4.3 (19 votes)