|Red lentils||1⁄2 Cup (8 tbs)|
|Water||3 Cup (48 tbs)|
|Olive oil||3 Tablespoon|
|Fresh lemon juice||2 Tablespoon|
|Ground cumin||1⁄4 Teaspoon|
|Garlic||2 Clove (10 gm), peeled and crushed|
1. Rinse lentils. Combine lentils and water in a saucepan; bring to a boil. Boil 3 minutes; remove from heat, cover, and let stand 15 minutes. Drain.
2. Place lentils, chickpeas, and remaining ingredients in a blender or food processor; process 2 minutes or until smooth.