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Baked Lentils

Microwave.Lady's picture
Ingredients
  Dry lentils 1⁄2 Pound (1 Cup)
  Water 3 Cup (48 tbs)
  Bacon slices 2 , cut in small pieces
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Tablespoon
  Chili sauce 1⁄4 Cup (4 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Mustard 1 Teaspoon (Dry Or Prepared)
Directions

Wash and sort lentils.
In 3 or 4-quart casserole, combine lentils and 3 cups water.
Cook covered, 20 minutes, stirring occasionally.
Stir in remaining ingredients and cook covered, 15 minutes or until lentils are just about tender, stirring occasionally.
Let stand at least 5 minutes before serving.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Chili

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1405 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 2334.2 mg97.3%

Total Carbohydrates 277 g92.4%

Dietary Fiber 71.1 g284.4%

Sugars 109.3 g

Protein 62 g123.4%

Vitamin A 6.1% Vitamin C 27.1%

Calcium 38.3% Iron 124.6%

*Based on a 2000 Calorie diet

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Baked Lentils Recipe