You are here

Lentils With Vegetables And Tamarind

Madhuri.Dixit's picture
  Toor dhal 2 Tablespoon
  Masoor dhal 2 Tablespoon
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Ground coriander 1 Teaspoon
  Salt To Taste
  Onion 1 , chopped
  Curry leaves 3
  Green beans 1 Ounce, cut into pieces
  Carrot 1 , diced
  Tamarind pulp 1 Tablespoon
  Brown sugar 1 Tablespoon
  Chopped coriander leaves 2 Tablespoon
  Corn oil 2 Tablespoon
  Mustard seeds 1⁄2 Teaspoon
  Dried red chilies 3
  Curry leaves 6

1. Mix together the toor and masoor dhal and wash them twice, running your fingers through them.
2. Drain them and put in a heavy-based saucepan. Add to this the ginger, garlic, turmeric, chilli powder, ground coriander, salt to taste, onion and curry leaves, followed by 600 ml / 1 pint of water. Bring to the boil, lower the heat and cook, partly covered, for 10-15 minutes, stirring occasionally. Check to see if the lentils have absorbed all the water; if they have, add more - up to 300 ml / 1/2 pint - and cook until the lentils are mushy enough to be mashed down to a paste, about 20-25 minutes.
3. Next add the green beans, carrots and potatoes, followed by a further 300 ml / 1/2 pint of water. Cook over a low heat for a further 5-7 minutes.
4. When the vegetables are cooked, add the tamarind, sugar and half the fresh coriander, followed by another 300 ml / 1/2 pint of water. Stir and bring to the boil. Remove from the heat and transfer to a warmed serving dish.
5. Make the tarka: heat the oil in a frying pan and fry the mustard seeds, dried red chillies and curry leaves. When the oil is hot and smoky, pour the tarka over the lentils.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 747 Calories from Fat 321

% Daily Value*

Total Fat 36 g56.1%

Saturated Fat 3.2 g16%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 589.2 mg24.6%

Total Carbohydrates 90 g29.9%

Dietary Fiber 24.9 g99.7%

Sugars 27.5 g

Protein 23 g45.1%

Vitamin A 286.2% Vitamin C 62.4%

Calcium 19% Iron 36.5%

*Based on a 2000 Calorie diet

Lentils With Vegetables And Tamarind Recipe