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Herbed Chicken And Lentil Soup

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Ingredients
  Canned lentil soup 19 Ounce (1 Can, Progresso)
  Spaghetti sauce 15 1⁄2 Ounce (1 Jar, Progresso, Plain)
  Chicken broth/Water 2 Cup (32 tbs)
  Small pasta 1⁄2 Cup (8 tbs) (Uncooked)
  Basil leaves 1⁄2 Teaspoon, crushed
  Diced cooked chicken 1 Cup (16 tbs)
Directions

In a medium saucepan combine lentil soup, spaghetti sauce, chicken broth, pasta and basil.
Bring to a boil.
Reduce heat and simmer, covered, until pasta is tender, about 5 minutes.
Add chicken.
Heat until hot.
Add more broth if a thinner soup is desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy

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4.058335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1061 Calories from Fat 280

% Daily Value*

Total Fat 30 g46.9%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 168 mg56%

Sodium 4636.7 mg193.2%

Total Carbohydrates 126 g42.1%

Dietary Fiber 34.7 g139%

Sugars 24.4 g

Protein 89 g178.4%

Vitamin A 58.8% Vitamin C 27.9%

Calcium 18.5% Iron 57.7%

*Based on a 2000 Calorie diet

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Herbed Chicken And Lentil Soup Recipe