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Herbed Chicken And Lentil Soup

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Ingredients
  Canned lentil soup 19 Ounce (1 Can, Progresso)
  Spaghetti sauce 15 1⁄2 Ounce (1 Jar, Progresso, Plain)
  Chicken broth/Water 2 Cup (32 tbs)
  Small pasta 1⁄2 Cup (8 tbs) (Uncooked)
  Basil leaves 1⁄2 Teaspoon, crushed
  Diced cooked chicken 1 Cup (16 tbs)
Directions

In a medium saucepan combine lentil soup, spaghetti sauce, chicken broth, pasta and basil.
Bring to a boil.
Reduce heat and simmer, covered, until pasta is tender, about 5 minutes.
Add chicken.
Heat until hot.
Add more broth if a thinner soup is desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy

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