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Savory Lentils

Global.Potpourri's picture
Ingredients
  Water 3 Cup (48 tbs)
  Dried lentils/Split peas 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Ground turmeric 1 Teaspoon
  Onion 1 Medium, finely chopped
  Garlic 2 Clove (10 gm), finely chopped
  Ground cumin 1 Teaspoon
  Ground cardamom 1⁄4 Teaspoon
  Ghee/Vegetable oil 2 Tablespoon
  Lime wedges 4
Directions

Heat water and lentils to boiling in 2-quart saucepan.
Stir in salt and turmeric.
Cover and simmer until lentils are tender, about 45 minutes.
Cook and stir onion, garlic, cumin and cardamom in Ghee until onion is tender; stir into lentils.
Cook uncovered over low heat, stirring frequently, until consistency of re-fried beans, 20 to 30 minutes.

Recipe Summary

Cuisine: 
Fusion
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Interest: 
Healthy

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