You are here

Baked Lentils With Cheese

admin's picture
Ingredients
  Dried lentils 12 Ounce
  Chopped onions 2 Cup (32 tbs)
  Canned stewed tomatoes 2 Cup (32 tbs) (No Salt Added)
  Tomato juice 2 Cup (32 tbs)
  Chopped carrots 1 1⁄2 Cup (24 tbs)
  Chopped green bell pepper 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Bay leaf 1
  Salt 1 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Rubbed sage 1⁄4 Teaspoon
  Shredded cheddar cheese 6 Ounce
  Chopped fresh parsley 1 Tablespoon (For Garnish)
Directions

1. Preheat oven to 375°F.
2. In 13-by-9-inch baking pan, combine all ingredients except cheese and parsley. Cover with foil; bake until carrots are tender, about 40 minutes. Sprinkle with cheese; bake until cheese is bubbly, about 5 minutes. Garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

Rate It

Your rating: None
4.25769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2339 Calories from Fat 543

% Daily Value*

Total Fat 61 g94.1%

Saturated Fat 37.7 g188.3%

Trans Fat 0 g

Cholesterol 182.3 mg60.8%

Sodium 5163.8 mg215.2%

Total Carbohydrates 315 g105%

Dietary Fiber 127.1 g508.6%

Sugars 65.5 g

Protein 140 g280.4%

Vitamin A 799.1% Vitamin C 510.5%

Calcium 193.1% Iron 232.9%

*Based on a 2000 Calorie diet

0 Comments

Baked Lentils With Cheese Recipe