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Easy Lentils

Diabetic.Foodie's picture
  Bacon slice 1
  Green onions 1⁄3 Cup (5.33 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Vegetable 1 1⁄4 Cup (20 tbs)
  Lentils 1⁄2 Cup (8 tbs)

In a small saucepan, brown the bacon.
Remove and set aside; crumble when cool.
Add onions and celery to pan, cook slightly.
Add vegetable juice.
Bring to a boil and stir in the lentils.
Cover and reduce heat.
Cook until lentils are tender, but not mushy, and liquid has been absorbed, stirring occasionally.
Add crumbled bacon.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 479 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 150.9 mg6.3%

Total Carbohydrates 85 g28.4%

Dietary Fiber 38.1 g152.3%

Sugars 3 g

Protein 32 g64.2%

Vitamin A 212.8% Vitamin C 59.1%

Calcium 12.7% Iron 53%

*Based on a 2000 Calorie diet

Easy Lentils Recipe