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Lentil And Split Pea Puree

Meal.Mates's picture
Ingredients
  Bacon slices 2 , diced
  Fat 1 Tablespoon
  Minced onion/White leek 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Carrot 1 , thinly sliced
  Yellow split peas 1⁄2 Cup (8 tbs)
  Brown chicken stock 3 Cup (48 tbs)
  Salt To Taste
  Minced green onion tops/Tender celery leaves 4
Directions

Cook bacon until crisp, remove with slotted spoon to drain on paper toweling and set aside.
Adding fat to bacon drippings if needed, lightly brown onion, garlic and carrot.
Stir in lentils and peas to coat well and add stocks.
Cover, bring to gentle boil, lower heat and simmer 40 minutes or until legumes are soft.
Puree and reheat.
Season with salt and pepper and add wine.
Garnish with onion tops.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled

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