Stir-Fried Lentils And Beans
27 Nov 2009
Stir-Fry Lentils & Beans recipe is quite easy to work with. All you have to do to make this tasty Stir-Fry Lentils & Beans dish is to follow the two step instruction given below. Get going!
|Sesame oil||60 Milliliter (1/4 Cup)|
|Onion||120 Milliliter, diced (1/2 Cup)|
|Celery||120 Milliliter, diced (1/2 Cup)|
|Mushrooms||240 Milliliter, sliced (1 Cup)|
|Cooked red lentils||480 Milliliter (2 Cups)|
|Cooked adzuki beans||240 Milliliter (1 Cup)|
|Mung bean sprouts||120 Milliliter (1/2 Cup)|
|Sliced water chestnuts||120 Milliliter (1/2 Cup)|
|Low sodium tamari sauce||2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Onion powder||1⁄4 Teaspoon|
Heat the oil in a large skillet or wok and saute the onion, celery and mushrooms until brown.
Add remaining ingredients and cook, stirring until heated through.
Stir-Fried Lentils And Beans Recipe