Lentil Potato Stew
|Dried lentils||1 Cup (16 tbs)|
|Chicken stock||4 Cup (64 tbs)|
|Diced potatoes||1 Cup (16 tbs)|
|Carrot||1 , grated|
|Seasoning without salt||To Taste|
1. Cover lentils with 4 cups chicken stock in a large pot. Bring to a boil and cook 1 hour.
2. Add potatoes and carrots. Cook 20 minutes, or until vegetables are tender.
3. Whisk cornstarch into 1/2 cup water until smooth and add to lentils. Bring to a boil. Season to taste.