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Lentils with Garlic Onions & Sun-dried Tomato

My Lentils with Garlic, Onion & Sun-dried Tomato recipe is delicious and versatile! The lentils taste great in a pita sandwich or in a hummus wrap. I also love to serve it over grilled or baked cod or halibut, and/or toss the lentils in a bowl of fusilli pasta.
Ingredients
  Green lentil 1 Cup (16 tbs), cooked as per package directions
  White onion 1⁄2 Cup (8 tbs), peeled and diced
  Garlic cloves 4 , peeled and diced
  Green pepper/Red pepper 1⁄4 Cup (4 tbs), diced
  Sundried tomatoes in extra virgin olive oil 1⁄2 Cup (8 tbs), diced
  Fresh basil 1⁄3 Cup (5.33 tbs), chopped finely
  Garlic salt 1 Dash
  Ground oregano 1 Dash
  Red chili pepper flakes 1 Dash
  Lemon 1 Small, freshly squeezed
  Extra virgin olive oil 1 Tablespoon
  Smoked paprika 1 Dash
Directions

MAKING

1. Cook lentils to package instructions and set aside

2. Drizzle extra virgin olive oil into a skillet on the stovetop over low heat. Sauté onion and garlic until slightly golden.

3. Add in sun-dried tomatoes. Add in basil, followed by lemon or limejuice.

4. Add in salt, oregano, red chili pepper flakes, and garlic powder to taste.

SERVING

5. Serve in a pita sandwich or with a fish of your choice.

Recipe Summary

Difficulty Level: 
Medium
Ingredient: 
Lentil
Method: 
Stir Fried
Restriction: 
Vegan
Channel: 
VeganLife
Course: 
Side Dish
Cook Time: 
15 Minutes
Servings: 
2

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Lentils With Garlic Onions & Sun-dried Tomato Recipe Video