25 Sep 2009
|Sugar||1 Cup (16 tbs)|
|Currants||4 Cup (64 tbs)|
|Water||1 Cup (16 tbs)|
Cook the sugar with the currants until the fruit is soft.
Add the water, strain and cool.
Allow one-half lemon and one half glass of currant sirup for each serving.
Fill glasses with ice and water.
Currant Lemonade Recipe