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Currant Lemonade

Lucy's picture
  Sugar 1 Cup (16 tbs)
  Currants 4 Cup (64 tbs)
  Water 1 Cup (16 tbs)
  Lemons 1

Cook the sugar with the currants until the fruit is soft.
Add the water, strain and cool.
Allow one-half lemon and one half glass of currant sirup for each serving.
Fill glasses with ice and water.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1036 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.2 mg0.3%

Total Carbohydrates 268 g89.3%

Dietary Fiber 22 g88%

Sugars 232.8 g

Protein 7 g13.9%

Vitamin A 4.1% Vitamin C 380.5%

Calcium 18.5% Iron 27.3%

*Based on a 2000 Calorie diet

Currant Lemonade Recipe