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Currant Lemonade

Lucy's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Currants 4 Cup (64 tbs)
  Water 1 Cup (16 tbs)
  Lemons 1
Directions

Cook the sugar with the currants until the fruit is soft.
Add the water, strain and cool.
Allow one-half lemon and one half glass of currant sirup for each serving.
Fill glasses with ice and water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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