|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||1 Cup (16 tbs)|
|Lemon juice||2 Cup (32 tbs) (About 12 Lemons)|
|Orange juice||1⁄2 Cup (8 tbs) (About 2 Oranges)|
|Cold water||1 Cup (16 tbs)|
Combine the sugar and water in a small saucepan.
Stir over low heat until sugar is dissolved.
Cover, bring to boiling, and boil 5 minutes.
Remove from heat and set aside to cool.
Combine the lemon and orange juice and refrigerate.
When syrup is cooled, blend with fruit juices.
Cover and refrigerate until ready to use.