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Pineapple Lemonade

Lucy's picture
Ingredients
  Pineapple 1
  Boiling water 1 Quart
  Lemon 1
  Sugar 1 Cup (16 tbs)
  Tea infusion 1 Cup (16 tbs)
Directions

Wash, slice and pare the pineapple, and rake out all the eyes.
Prepare the tender part.
Put the core, the rind and the grated rind of the lemon in a kettle and pour on the boiling water.
Cover and simmer for half an hour.
Strain through cheese cloth.
Add sugar, tea and lemon-juice.
As some pineapples are much more sour than others, more sugar may be necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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