You are here

Claret Lemonade

Jenny.Carolina's picture
Ingredients
  Ice cubes 12
  Claret 750 Milliliter (1 Bottle)
  Lemons 3 , juiced
  Sugar syrup To Taste
  Orange slices 4
Directions

Half fill a glass pitcher with ice cubes or cracked ice.
Add the lemon juice and a few slices of orange.
Fill the pitcher nearly-full with claret and add sugar syrup to taste.
Stand twenty to thirty minutes to blend and ripen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.253125
Average: 4.3 (16 votes)