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Pink Lemonade Squares

Love.Food's picture
These Pink Lemonade Squares make a dreamy dessert ! Bite inot these heavenly baked and frozen vanilla wafers, lemonade concentrate and marshmallows in whipped cream, dessert squares and just enjoy ! Your suggestions for these Pink Lemonade Squares are welcome !
Ingredients
  Vanilla wafers 7 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (1 Stick)
  Frozen concentrates 6 Ounce (For Pink Lemonade)
  Water 3⁄4 Cup (12 tbs)
  Marshmallows 48 (From A 10 Ounce Bag Or 3 Four-Ounce Packages)
  Cream 1 Cup (16 tbs) (For Whipping)
Directions

Crush vanilla wafers fine between sheets of wax paper with rolling pin (There should be about 2 cups crumbs.).
Mix crumbs and melted butter or margarine in a medium size bowl; measure out 1/2 cup and set aside for topping.
Press remaining evenly in bottom and halfway up sides of a baking dish, 8x8x2 (Crumbs will make a thick layer that bakes into a candylike crust.).
Bake in a slow oven (325°) for 15 minutes; cool completely on wire rack.
Combine concentrate for lemonade and water in a medium size saucepan; heat slowly until lemonade thaws and mixture is hot.
Add marshmallows; continue heating, stirring constantly, just until marshmallows melt and mixture is smooth.
Chill several hours, or until syrupy thick.
Beat cream until stiff in a medium size bowl; fold into marshmallow mixture until no streaks of white remain.
Spoon into cooled crust; sprinkle saved crumbs over.
Freeze several hours, or until firm.
Cut into squares; serve plain or top with additional whipped cream, if you wish.
Dessert cuts neater if allowed to stand at room temperature about 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick
Servings: 
9

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