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Pink Lemonade Cream

Love.Food's picture
This Pink Lemonade Cream makes a fabuolous dessert ! Try out this vanilla icecream and pink lemonade dessert and tell me if you like it ! Your suggestions for the Pink Lemonade Cream are welcome !
Ingredients
  Pink lemonade concentrate 6 Ounce, frozen
  Vanilla ice cream 1 Quart, softened
  Unflavored gelatin 2 Tablespoon
  Red food coloring 4 Drop
Directions

Soften gelatin in the thawed lemonade concentrate in a small saucepan.
Heat stirring constantly, until gelatin dissolves; remove from heat.
Place softened ice cream in large bowl of electric mixer; beat until soft and creamy.
Quickly add gelatin mixture and food coloring.
Beat on medium speed for 1 minute longer.
Immediately pour mixture into a 4 cup mold.
Place in refrigerator.
Mold will set in 15 minutes.
Loosen around edge with a knife.
Dip mold very quickly in and out of hot water.
Cover with a serving plate; turn upside down; gently lift off mold.
Garnish with whipped cream, if you wish.
Serve immediately or chill until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

Rate It

Your rating: None
4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 416 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 10.7 g53.5%

Trans Fat 0 g

Cholesterol 69.4 mg23.1%

Sodium 135.9 mg5.7%

Total Carbohydrates 57 g19.1%

Dietary Fiber 1.1 g4.4%

Sugars 52.1 g

Protein 10 g19.6%

Vitamin A 13.3% Vitamin C 14.9%

Calcium 20.5% Iron 1.1%

*Based on a 2000 Calorie diet

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Pink Lemonade Cream Recipe