Pink Lemonade Cream
|Pink lemonade concentrate||6 Ounce, frozen|
|Vanilla ice cream||1 Quart, softened|
|Unflavored gelatin||2 Tablespoon|
|Red food coloring||4 Drop|
Soften gelatin in the thawed lemonade concentrate in a small saucepan.
Heat stirring constantly, until gelatin dissolves; remove from heat.
Place softened ice cream in large bowl of electric mixer; beat until soft and creamy.
Quickly add gelatin mixture and food coloring.
Beat on medium speed for 1 minute longer.
Immediately pour mixture into a 4 cup mold.
Place in refrigerator.
Mold will set in 15 minutes.
Loosen around edge with a knife.
Dip mold very quickly in and out of hot water.
Cover with a serving plate; turn upside down; gently lift off mold.
Garnish with whipped cream, if you wish.
Serve immediately or chill until serving time.