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Lemonade Angel Dessert

sweet.chef's picture
Lemonade angel dessert is a gelatin and angel cake layered dessert. Prepared with alternating layers of lemon flavored gelatin and tube angel cake, this recipe is perfect for the summer and has a refershing flavor.
Ingredients
  Unflavored gelatin 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Water 1⁄2 Cup (8 tbs)
  Frozen lemonade concentrate 6 Ounce
  Evaporated milk 14 1⁄2 Ounce, chilled icy cold and whipped
  Angel food cake 1 (10-Inch Tube)
Directions

Mix gelatin, sugar, and dash salt; add eggs, water.
Cook and stir till gelatin dissolves and mixture thickens slightly; remove from heat.
Stir in concentrate.
Chill till partially set; fold into whipped milk.
Add few drops yellow food coloring.
Rub brown crumbs off cake; tear cake in bitesize pieces.
Cover bottom of 10 inch tube pan with thin layer of gelatin mixture.
Loosely arrange 1/3 of cake on top.
Pour 1/3 of remaining gelatin over.
Repeat.
Chill till firm.
Unmold

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
12

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4.032355
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 45.7 mg15.2%

Sodium 69 mg2.9%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0 g

Sugars 13.5 g

Protein 5 g9.3%

Vitamin A 2.4% Vitamin C 1.1%

Calcium 9.5% Iron 1.3%

*Based on a 2000 Calorie diet

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Lemonade Angel Dessert Recipe