Lemonade Angel Dessert
|Unflavored gelatin||1 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Water||1⁄2 Cup (8 tbs)|
|Frozen lemonade concentrate||6 Ounce|
|Evaporated milk||14 1⁄2 Ounce, chilled icy cold and whipped|
|Angel food cake||1 (10-Inch Tube)|
Mix gelatin, sugar, and dash salt; add eggs, water.
Cook and stir till gelatin dissolves and mixture thickens slightly; remove from heat.
Stir in concentrate.
Chill till partially set; fold into whipped milk.
Add few drops yellow food coloring.
Rub brown crumbs off cake; tear cake in bitesize pieces.
Cover bottom of 10 inch tube pan with thin layer of gelatin mixture.
Loosely arrange 1/3 of cake on top.
Pour 1/3 of remaining gelatin over.
Chill till firm.