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Lemonade Angel Dessert

sweet.chef's picture
Lemonade angel dessert is a gelatin and angel cake layered dessert. Prepared with alternating layers of lemon flavored gelatin and tube angel cake, this recipe is perfect for the summer and has a refershing flavor.
Ingredients
  Unflavored gelatin 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Water 1⁄2 Cup (8 tbs)
  Frozen lemonade concentrate 6 Ounce
  Evaporated milk 14 1⁄2 Ounce, chilled icy cold and whipped
  Angel food cake 1 (10-Inch Tube)
Directions

Mix gelatin, sugar, and dash salt; add eggs, water.
Cook and stir till gelatin dissolves and mixture thickens slightly; remove from heat.
Stir in concentrate.
Chill till partially set; fold into whipped milk.
Add few drops yellow food coloring.
Rub brown crumbs off cake; tear cake in bitesize pieces.
Cover bottom of 10 inch tube pan with thin layer of gelatin mixture.
Loosely arrange 1/3 of cake on top.
Pour 1/3 of remaining gelatin over.
Repeat.
Chill till firm.
Unmold

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
12

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