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Homemade Lemonade

Ingredients
  Lemon 4 , juice extracted
  Sugar 1 1⁄4 Cup (20 tbs)
  Water 1 Gallon
Directions

GETTING READY
1. Cut lemon into half and discard the seeds. Squeeze juice from it reserving the pulp. Set aside.

MAKING
2. In a pitcher, add lemon juice, sugar, and water. Also add lemon pulp in water if desired.
3. Stir until sugar dissolves and pop it in the refrigerator.

SERVING
4. Serve lemonade chilled with ice cubes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Taste: 
Sweet Sour
Method: 
Mixing
Ingredient: 
Lemon
Interest: 
Easy
Preparation Time: 
10 Minutes
Servings: 
6

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