Joan'S Lemonade Cookies
|Butter||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Flour||3 Cup (48 tbs)|
|Baking soda||1 Teaspoon|
|Frozen lemonade concentrate||6 Ounce|
|Grated lemon rind||1⁄2 Teaspoon|
Cream butter and sugar; beat in eggs. Mix flour, salt, and soda, then add alternately with 1/2 cup concentrate. Add grated rind. Drop from teaspoon 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes, or until lightly browned around edges. Brush hot cookies lightly with remaining concentrate, then sprinkle with sugar.