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Lemonade Loaf

Diner.Americana's picture
Ingredients
  Angel food cake 1 (10X4X2-In)
  Vanilla ice cream 1 Quart
  Canned frozen pink lemonade concentrate 6 Ounce
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Slice cake lengthwise in 3 even layers.
Stir ice cream to soften.
Zigzag lemonade concentrate through ice cream until marbled, using spoon; spread between cake layers.
Freeze.
Spread top and sides of loaf with whipped cream 1 hour before serving.
Return to freezer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
10

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.1%

Saturated Fat 12 g59.8%

Trans Fat 0 g

Cholesterol 75.2 mg25.1%

Sodium 107.1 mg4.5%

Total Carbohydrates 29 g9.5%

Dietary Fiber 0.66 g2.6%

Sugars 22.1 g

Protein 4 g8.1%

Vitamin A 15% Vitamin C 2.7%

Calcium 13.7% Iron 0.51%

*Based on a 2000 Calorie diet

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Lemonade Loaf Recipe