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Lemonade Loaf

Diner.Americana's picture
Ingredients
  Angel food cake 1 (10X4X2-In)
  Vanilla ice cream 1 Quart
  Canned frozen pink lemonade concentrate 6 Ounce
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Slice cake lengthwise in 3 even layers.
Stir ice cream to soften.
Zigzag lemonade concentrate through ice cream until marbled, using spoon; spread between cake layers.
Freeze.
Spread top and sides of loaf with whipped cream 1 hour before serving.
Return to freezer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
10

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